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The Science Of Vineyard Production

The Science Of Vineyard Production
A vineyard is basically a plantation of vine-bearing plants, usually grown mainly for table wines, but also roses, carrots, melons and other fruits for decorative purposes. The science, technique and research of vineyard production generally are calling viticulture. A large part of viticulture is related to the management of vineyards, which is the raising of grapes for wine production. This viticulteurs' art is mostly practiced in Western Europe and the United States. The French have a viticultural tradition, which has given birth to some of the world's best viticulture such as Robert Mondavi and Pierre Rollin. 
In recent years, vineyards all over the world have become more modern and sophisticated. The majority of vineyards are designed to produce large quantities of wine with a lot of precision. Large modern vineyards are equipped with state of the art facilities such as steam boilers, mechanical shredders, high speed saws, blowers and rollers. There are also modern techniques used in the pruning, shaping and harvesting of the vineyard's grapes. Some vineyards are equipped with walk-behind machines or trucks that can mechanically gather the grapes for wine production. 
 Susanna HerlitzFerguson 
Most vineyards in America have been built with state of the art technology and equipment, so that they are able to produce high quality wine. Before deciding on a vineyard location, make sure you visit several vineyards. It is advisable to visit a vineyard that is in the same area or near an area where you plan to purchase your grapes. You should also check if the vineyard has been certified by a state mine inspector to ensure quality standards. 

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Pasted: Sep 22, 2021, 1:36:08 am
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