**Peanut Butter Blossom Cookies Recipe: A Classic Holiday Treat**
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Peanut Butter Blossom Cookies are a timeless treat that combines the rich, nutty flavor of peanut butter with a sweet chocolate kiss at the center. Known for their delightful blend of textures and flavors, these cookies are a staple for holiday gatherings and year-round celebrations alike. Below is an easy recipe to make these iconic cookies that will please any crowd. 

### Ingredients

* 1/2 cup granulated sugar, plus extra for rolling
* 1/2 cup brown sugar, packed
* 1/2 cup unsalted butter, softened
* 1/2 cup creamy peanut butter
* 1 large egg
* 1 tsp vanilla extract
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1/4 tsp salt
* Approximately 24 chocolate kisses, unwrapped

### Instructions

1. **Preheat and Prepare**  
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. **Mix Sugars and Wet Ingredients**  
   In a large mixing bowl, combine 1/2 cup granulated sugar, brown sugar, butter, and peanut butter. Beat with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

3. **Add the Egg and Vanilla**  
   Beat in the egg and vanilla extract until the ingredients are well incorporated. 

4. **Combine Dry Ingredients**  
   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, stirring just until the dough forms.

5. **Shape the Dough**  
   Roll the dough into 1-inch balls. Roll each ball in the additional granulated sugar to coat lightly. Place the dough balls on the prepared baking sheet about 2 inches apart.

6. **Bake the Cookies**  
   Bake the cookies for 8-10 minutes, or until the edges are slightly golden. They may look slightly undercooked, but that’s okay as they will firm up as they cool.

7. **Add the Chocolate Kiss**  
   Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each cookie. The warm cookie will slightly melt the base of the chocolate, anchoring it into place. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

### Tips for the Perfect Peanut Butter Blossoms

* **Use Creamy Peanut Butter:** The creamy texture enhances the softness of the cookie and complements the chocolate kiss beautifully.
* **Chill the Dough if Needed:** If your kitchen is warm and the dough becomes sticky, chill it in the refrigerator for 15-20 minutes to make it easier to handle.
* **Freeze the Chocolate Kisses:** Freezing the kisses before baking helps them keep their shape when pressed into the warm cookies.

### Serving and Storing

Peanut Butter Blossom Cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. These cookies also freeze well—simply place them in a freezer-safe bag for up to three months, letting them come to room temperature before serving.

### Variations

1. **Mini Peanut Butter Cups:** Try pressing mini peanut butter cups into the cookies instead of chocolate kisses for a double peanut butter treat.
2. **Chocolate Drizzle:** Drizzle melted chocolate over the cookies after they’ve cooled for a decorative twist.
3. **Whole Wheat Flour:** For a heartier cookie, replace up to half of the all-purpose flour with whole wheat flour.

### Final Thoughts

Peanut Butter Blossom Cookies are a cherished classic that combines simplicity with decadent flavors. With their iconic chocolate-peanut butter pairing, these cookies are sure to become a family favorite and an annual tradition. Enjoy baking and sharing these delightful treats!
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